About the Role
As a Child Care Cook / Food Specialist, you are the heart of our school’s kitchen! You’ll create wholesome, home-style meals and snacks that fuel growing minds while ensuring strict adherence to nutritional guidelines, and safety standards.
Key Responsibilities
- Nutritional Meal Prep: Plan and prepare healthy daily meals and snacks following school menus, USDA standards, and health department guidelines.
- Kitchen & Inventory Management: Track inventory, manage food supplies, and place restocking orders to keep the kitchen running smoothly.
- Safety & Compliance: Maintain top-tier hygiene and safety protocols in line with state licensing and health department regulations
Qualifications & Skills
- Experience: Prior experience cooking for groups in a childcare or educational setting (preferred).
- Regulatory Mindset: Eagerness to learn and strictly follow local and state health guidelines.
- Adaptability: Flexible schedule and a positive, team-first attitude.