Line Cook/Prep Cook

Job Summary
New restaurant COMING SOON !!!!!

& We are seeking a dedicated and experienced person to join our team for The WEEKENDS Ideally looking for someone that wants to work two -four days max.

The ideal candidate will bring a strong background in food service, This role involves preparing and serving meals, ensuring food safety standards, and providing excellent customer service in a dynamic environment. The person hired will play a vital role in delivering high-quality dining experiences, supporting menu planning, and maintaining a clean and organized kitchen area.

Duties

• Prepare and serve meals according to established recipes and dietary guidelines
• Assist with menu planning to accommodate various dietary needs and preferences
• Handle food preparation tasks including chopping, cooking, plating, and portioning
• Maintain proper food handling procedures to ensure safety and hygiene standards are met
• Support kitchen operations by cleaning utensils, equipment, and workstations regularly
• Provide exceptional food service to guests, including serving meals and attending to special requests.
• Follow all food safety protocols and maintain cleanliness in compliance with health regulations

Experience

• Experience in restaurant settings is highly desirable
• Strong background in food preparation, cooking, and food handling techniques
• Knowledge of menu planning, meal preparation, and food safety standards
• Culinary experience including knife skills and meal assembly is advantageous
• Familiarity with the food industry environment, serving roles.

Job Types: Full-time, Part-time

Pay: $15.00 - $19.00 per hour

Work Location: In person