Kitchen Team Member

Kitchen Team Member | Rosie’s

Do you enjoy working in a fast-paced environment, take pride in doing things well, and want to be part of a team that genuinely supports one another? Rosie’s is looking for dependable Kitchen Team Members to join our growing crew.

This is a hands-on position. You'll be prepping, cooking, cleaning, organizing, stocking, and helping ensure every guest receives a great experience. We believe that great kitchens are built by people who care about quality, consistency, and teamwork.

Compensation & Perks

• Starting Wage: DOE +tips
• Tips currently average approximately $8.00/hour additional compensation
• Growth opportunities available for motivated team members
• Flexible scheduling when possible
• Work alongside a team that values accountability, hospitality, and communication

Key Responsibilities

As a Kitchen Team Member, you will help keep the kitchen running smoothly and support the team in delivering consistent, high-quality food.

• Prepare food according to Rosie’s recipes and standards
• Assist with daily prep production and dough preparation
• Maintain backups of ingredients and high-use items
• Follow all opening, closing, daily, and weekly task lists
• Receive, label, date, and properly store inventory
• Maintain cleanliness and organization throughout the kitchen
• Follow health department and food safety standards
• Communicate effectively with coworkers and management
• Assist wherever needed to support the success of the team

Who You Are

We are looking for reliable, hardworking people who enjoy being part of a team and take pride in doing things the right way.

The ideal candidate:

• Shows up consistently and on time
• Communicates honestly and respectfully
• Maintains a positive attitude, even during busy shifts
• Takes direction well and follows through on responsibilities
• Notices what needs to be done and jumps in to help
• Values cleanliness, organization, and attention to detail

You don't need to know everything on day one. We can teach skills. What we're looking for is someone who is dependable, coachable, and willing to learn.

You understand that every role matters. Whether you're stretching dough, washing dishes, receiving deliveries, cleaning grease traps, helping a coworker, or preparing food for a guest, you recognize that small actions add up to a successful service.

Qualifications

• Valid Washington Food Handler Card required
• Kitchen experience preferred but not required
• Ability to stand for extended periods and lift up to 50 pounds
• Ability to work days, evenings, weekends, and holidays as needed

What Success Looks Like

When you succeed, the whole restaurant wins.

• Prep is completed before it becomes urgent
• Dough and backups are consistently maintained
• Daily and weekly tasks are completed without reminders
• The kitchen remains clean, organized, and stocked
• Food quality remains consistent
• Coworkers know they can rely on you
• Guests receive a great experience every time

This role is an excellent stepping stone for anyone eager to build a career in culinary arts or the broader food industry. We value energetic individuals who are committed to excellence in food service and safety. Join us today to be part of a vibrant team dedicated to nourishing our community with passion and professionalism!

Pay: $19.00 - $21.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person