Growth opportunities: An expanding hospitality brand.
- Ensure that food is cooked in a timely and efficient manner following the restaurant’s recipes.
- Report to the Executive Chef, Chef de Cuisine, and Sous Chef.
- Work alongside other team members to ensure smooth kitchen operations.
- Ensure that all food and products are prepared and served consistently according to the restaurant’s recipes, portions, cooking methods, and service standards.
- We are specifically seeking a line cook , that give support to grill and production for the day and night shift.
- Ensure that all equipment is kept clean, organized, and in excellent working condition.
- Communicate effectively with the rest of the team.
- Ensure that the station is set up and ready to operate at the start of service.
- Label, date, cover, and properly refrigerate prepared foods for the production line.
- Perform opening, closing, and side work duties: set up, stock, and break down all kitchen equipment and prep, line, and service stations.
- Have a sense of urgency.
- Accurately read items printed on order tickets or in the automated kitchen display system.
- Order preparation: double-check product quality and specifications.
- Demonstrate thorough product knowledge.
- Be involved in handling all re-fire procedures, special preparations, large orders, and party/large coupon group orders.
Competencies
Interpersonal Skills:
Maintains confidentiality; listens to others without interrupting; keeps emotions under control; remains open to others’ ideas and tries new approaches.
Oral Communication:
Speaks clearly and persuasively in both positive and negative situations; listens and seeks clarification; responds well to questions.
Organizational Support:
Follows policies and procedures; completes administrative tasks correctly and on time; supports the organization’s goals and values; benefits the organization through external activities; supports affirmative action and respects diversity.
Professionalism:
Treats others with tact; reacts well under pressure; treats others with respect and consideration regardless of status or position; accepts responsibility for own actions; honors commitments.
Dependability:
Follows instructions and responds to management direction; takes responsibility for actions; keeps commitments; is willing to work extended hours when necessary to achieve goals; completes tasks on time or notifies the appropriate person with an alternate plan.
Qualifications:
To perform this job successfully, an individual must be able to satisfactorily perform each essential duty. The requirements listed below represent the knowledge, skills, and/or abilities required. Must be legally authorized to work in the United States.
Education and/or Experience:
- A minimum of 2 years of experience in various kitchen positions is required, including food preparation, line cook, grill cook, and fry cook.
- A minimum of 6 months of experience in a similar position.
- Ability to stand or move for long periods of time.
- General knowledge of all safety and sanitation standards.
- Recycle products whenever possible.
- Ability to remain calm in a busy, fast-paced environment.
- Demonstrate a high level of organization, attention to detail, and sense of urgency.
- Maintain a positive and openly friendly attitude toward guests and coworkers.
Pay: $18.50 per hour
Work Location: In person