Job Summary
Join our vibrant staff as a Front of House Team Member, where your energy and enthusiasm will create memorable experiences for our guests! In this dynamic role, you will be the friendly face welcoming customers, taking and managing orders, and ensuring a smooth flow of service. Your knowledge and customer service skills will help deliver top-quality food and exceptional service in a fast-paced environment. This paid position offers an exciting opportunity to develop your skills in food handling, sales, and hospitality while working with a passionate team dedicated to excellence.
Responsibilities
- Greet guests warmly and provide attentive customer service throughout their visit
- Take food and beverage orders accurately using POS systems
- Process cash, credit card, and retail sales transactions efficiently while maintaining accuracy in cash handling and math calculations
- Upsell menu items to enhance guest experience and increase sales opportunities
- Maintain a clean and organized workspace, including bussing tables, sanitizing surfaces, and ensuring sanitation protocols are followed.
- Manage food service customer orders from start to finish, ensuring timely delivery and satisfaction
- Handle cash register operations smoothly during busy periods while processing transactions
- Support food safety management practices by adhering to sanitation, food handling, and hygiene standards
Skills
- Proven experience in quick service or fast-food restaurant environments with strong food industry knowledge
- Working in team settings with designated tasks. As well as the ability to self-delegate to determine top priorities of the restaurant.
- Familiarity with POS systems for order processing and sales management
- Excellent customer service skills with the ability to communicate clearly and professionally
- Strong time management skills to prioritize tasks efficiently during busy shifts
- Ability to perform basic math accurately for cash handling and transaction processing
- Experience with food preparation, serving, bussing, and sanitation procedures
- Knowledge of food safety standards and proper food handling techniques
- Flexibility to work various shifts including evenings, weekends, or holidays as needed
Join us in creating a lively atmosphere where guests feel welcomed from the moment they arrive! We’re excited to support your growth in a fun, fast-paced environment where every team member plays a vital role in delivering memorable experiences.
Pay: $12.00 - $16.00 per hour
Expected hours: 15.0 – 20.0 per week
Benefits:
Work Location: In person