Parys T. Middleton

Manage floor operations and coordinate with front-of-house, bar, and kitchen staff to meet shift objectives. Ensure every table receives manager interaction and proactively address service issues. Assist with POS issues, guest seating, server discounts, and end-of-shift procedures.

Process, verify, and reconcile currency transactions with attention to detail and accuracy. Complete data entry for all transactions, prepare outbound currency orders and replenishments, and maintain daily inventory counts and reports.

Identify and book suitable venues based on event requirements and budget. Create detailed timelines with key milestones and speaker presentations. Manage logistics including guest registration, seating, communication, and on-site operations.

Responded to high-volume inquiries via email, phone, and in-person. Managed account summaries, deposits, and financial documentation while ensuring policy compliance. Trained new staff on procedures and systems, evaluated performance, and provided critical recommendations on financial matters.