Discriminant Analysis of Color-Quality Type For Wine
This wine data is from UCI Machine Learning Repository and it contains two datasets.
The two datasets are related to red and white variants of the Portuguese "Vinho Verde" wine. There are 12 variables and 4898 observations of white wine, 1599 of red wine. Among all variables, fixed acidity, volatile acidity and citric acid are predictors measuring the degree of acidity. Residual sugar, chlorides measure other indexes. Free sulfur dioxide and total sulfur dioxide are measuring the sulfur dioxide’s content. These are all chemical predictors. Density, pH, sulphates and alcohol are measuring physical attributes. The quality of wine is with the score between 0 and 10.
For my individual part of this project, I used the discriminant analysis to classify
the quality of red and white wine. I classified the data into six levels that are red wine with low quality (RL), red wine with median quality (RM), red wine with high quality (RH), white wine with low quality (WL), white wine with median quality (WM) and white wine with high quality (WH). Classifying a new data point into one of the groups above based on the discrimination is my final goal of this project.